Tried it. Bomb.
Makes: Two 12-ounce servings
- 1 large banana (frozen if desired)
- 3 to 4 kale leaves (lacinato or curly)
- 3/4 cup vanilla nondairy milk (rice, hemp, or almond)
- 1/2 cup mango nectar
- 2 tablespoons hemp seeds, optional
Combine all the ingredients in a high-speed blender and process until velvety smooth. Divide between two tumblers and serve at once.
August 2013 Revision:
My official recipe is one banana (medium to large), 3-4 kale leaves (lachinto!!), 1 ripe mango (ataulfo, preferably), 1 cup of almond milk, and your preference of additional ice and water to get the desired consistency and temperature! Never fails. I sometimes add a teaspoon of spirulina (blue-green algae supplement powder) that really turns the concoction a deep green. Great for visual shock value!